![]() Pour margarita over the top, splitting between the two glasses. Shake like crazy. Fill 2 glasses 1/3 of the way full with club soda. Garnish with extra lime wedges or wheels.Īdd tequila, lime juice and cointreau to a shaker with ice (adding in any other additions like jalepeno, cilantro, grapefruit juice, etc). Try muddled blackberries, infused jalapeño tequila, or straight up chopped jalepeno in the shake, lemons instead of limes, or a splash of ginger kombucha or fresh-pressed beet juice. Add tequila, orange-flavored liqueur, simple syrup, and 3 tablespoons lime juice. Fill a saucer with salt and dip the glass, upside down, into the salt. Notes: This recipe is one of my favorite cocktails any time of year, and can be easily tweaked to add other fun flavors. Rub lime wedge around the rim of a margarita glass. The Best Skinny (Healthy) Margarita Of Your Life See-ya gross, glowing green margaritas full of sugar and chemicals. And something that so many people are intimidated by. Then when ready to serve add the tequila and shake or. Traditional margaritas are lime-flavored, but other flavors. Margaritas can be served frozen, shaken with ice (on the rocks), or straight up. It’s usually served in a margarita glass (a variant of a champagne coupe) that has been rimmed with salt. And yes, of course it’s an art.Īnd also a lifeskill. If you plan on making these a few days in advance, you can mix the lime juice, orange juice, and agave. A margarita is cocktail made with tequila, orange liqueur, and lime juice. Pour this agave-water mixture into the cocktail shaker or glass containing the tequila and lime juice. In a different cup, mix the agave nectar and water together until well combined. Maybe because it was the first one I learned how to make, when I was getting into practicing the art of healthier ones. Start by taking a cocktail shaker or a wide glass, then pour in the tequila and lime juice. It’s a warm weather/vacation/sweet summertime/healthy lifestyle necessity.Īnd still, my favorite cocktail of all time. If you’re silly and don’t own the full cookbook yet, you do need at least this recipe.
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